Ristorante da Pierino

My son decided to celebrate his 11th birthday at Pierino's, because he was fascinated by the social media personality. Expectations weren't very high, because I'm a bit wary. And yet it was a super evening. It was Saturday and the restaurant was full. We took the pizza menu. Excellent and plentiful starter. It was all really good. Then they brought us the pizzas. Here too I was amazed. It was good. Fast service. Sasà and the other guy were perfect. My son had a great time and the guests had fun too. Thanks Flavio

I traveled 300km to go to Pierino and I think I'll gladly make them every Sunday. Exceptional meat. Delicious platter with fresh, first-choice cured meats. A plate of delicious patanegra. Then the two 2kg dinosaurs: Rubia and Sachy. Weighed in front. It wasn't meat. It was chocolate. Yes. he cut with the spoon... Young and very kind waiter, owner really helpful and friendly and true if we are all relatives pos worked and those who eat meat know that the prices are more than fair we will definitely be back

I went to the Da Pierino restaurant with my family and we were all very satisfied! From the beginning we were welcomed with great kindness and friendliness by the staff, always available and attentive to customer needs. The atmosphere is warm and welcoming, perfect for spending an evening in company.We started with an abundant and very tasty starter, rich in flavor and well prepared. Then we tried the pizza, which surprised us with its light dough, perfect cooking and quality ingredients. Each dish was served with care, and the attention to detail can be seen.The service was fast but without rushing us, leaving us time to enjoy the evening in total relaxation. Furthermore, the quality-price ratio is excellent: you eat well and spend little, which makes the experience even more pleasant.Ultimately, Da Pierino is a restaurant where you eat very well, the staff is welcoming and the prices are really affordable. I will definitely be back!

Absolutely worth a try guys, food as excellent as the service, plentiful dishes, very friendly owner, but above all, a lot of variety of choice, low prices for the quality/price ratio... it will become my go-to restaurant when I want to bring friends and make a good impression...

If you want to spend a quiet evening with family or friends, it's the perfect restaurant! If you go with your family, there is a play area for children. If you go with friends, you will truly feel at home. The staff is friendly, kind and super attentive to all your needs.As for the food, there is nothing to say, it's all delicious, the starters are gigantic, the first courses are delicious especially those with homemade pasta, the second courses are out of this world, the meat is top quality but above all fresh and cooked well! The owner of this place is truly a good person. We had a great time. We will definitely be back

5 stars hands down.Courtesy, kindness and a truly top environment, the 70 km traveled to get there were worth it.Extremely full platter, we were already full from the starter but we couldn't help but try the meat or rather, the chocolate, as Flavio calls it.Behind Pierino there is a person who until you go to eat you will never fully discover, simple person, kind, polite and genuine, I had a really good time.But I give you years of crying, you're the best flá.-Valerio

We have been here... It's amazing experience... It's s my first time and I find good... The food... The staff they are all accommodating... Thanks a lot... Till next time...

Attracted by the videos on social media, on Sunday we went to Pierino's restaurant.We arrived a little earlier than the reservation, and the place was opening at that moment, nevertheless the owner Flavio put us at ease by explaining that there was a small wait and offered all the customers who arrived early like me some good prosecco.Once the place was prepared, they accompanied us to the tables. They immediately gave us the menus (we didn't have to ask for them) where everything was written exhaustively, and we were asked what we wanted to drink.They took our orders, I asked to have (paying the difference) the spaceship platter, two matricianas off the menu.After about 15 minutes the world arrives:A cutting board that according to him was for three but in my opinion also for 4, anyone could fit on it. Excellent cold cuts and beans, good bruschetta, good baked vegetables, FANTASTIC FILLET TARTARE. Once the platter is finished, the matricianas arrive: a riot of enjoyment:GOOD, REALLY GOOD AND ABUNDANT SO MUCH THAT I TOOK ONE AWAY.A kg of Spanish gaiega (stratospheric) and 10 beef kebabs and a bottle of Montepulciano close our food tour de force. ALL accompanied by everyone's unfeigned and artificial kindness, the atmosphere is very familiar, and everyone is easy-going.We had a great time and ate excellently.THE PRICE IS DIRECTLYPROPORTIONAL TO WHAT YOU EAT AND IS IN LINE WITH THE PRICES OF OTHER PLACES.There is a lot of passion, great raw material, the owner is young and can only grow more.Well done, well done everyone.Just one piece of advice: go easy on the salt.We will definitely see each other again. A thousand thanks.